• Lechon Belly

    The cooking technique is similar to the traditional Cebu lechon, which is famous all over the Philippines. The difference is that the Lechon Belly is a boneless lechon because a whole pork belly is deboned and spiced up with the traditional lechon spices. This all-meat lechon is highly cost-effective, and you get to eat the best part of the …

  • HaloHalo

    Halo-Halo is a traditional Filipino treat consisting of a blend of fruits, sweet preserves, evaporated milk, and shaved ice. It is frequently topped with a scoop of ice cream. The name literally means “Mix-Mix.”